Cafe Zola Menu (Update 2025)
Cafe Zola, a Turkish-French-Mediterranean fusion restaurant in Ann Arbor, MI, offers a diverse menu with vegan and limited vegetarian options. Founded in 1996 by a Polish-Turkish duo, the cozy spot is known for its warm salads like the Grilled Radicchio + Kale with Orange + Hazelnuts. The Shakshuka is a flavorful twist on the classic dish, served with a choice of white or rye bread. Customer reviews praise the friendly service and relaxing ambiance, although some note that prices may be on the higher side. The French Ginger cocktail and Bloody Mary are popular choices at the full bar. Overall, Cafe Zola provides a unique dining experience with a mix of cultural influences and delicious, innovative dishes.
Brunch SpecialsBrunch Specials
Duck Confit Hash With Green Chili Fried Eggs
Chocolate Snowball Waffle
Chocolate Waffle, Vanilla Ice Cream, Shredded Coconut, Toasted Almonds, Belgian Chocolate Ganache, Whipped Cream
Blintz Crepe
Filled With Cinnamon-Scented Farmer Cheese And Topped With Brandied Cherry Preserves, Creme Fraiche
Champignon Crepe
Buckwheat Crepe, Sauteed Mushrooms-Onions Topped With Porcini Mushroom Sauce And Creme Fraiche. This Dish Can Be Prepared Vegetarian On Request
Cold Smoked Salmon Crepe
Buckwheat Crepe, Durhams Tracklements, Creme Fraiche & Fresh Dill
Complete Crepe
Buckwheat Crepe, Bavarian Ham, Havarti Cheese, Organic Egg
Kendrick's Favorite Crepe
Sweet crepe with your choice of flavored butter, poweder sugar, lemon
Nutella Banana Crepe
Chocolate-Hazelnut Spread, Ice Cream, Toasted Almonds, Creme Chantilly, Raspberry Coulis
Strawberry Banana Crepe
Fresh Sliced Strawberries And Banana Slices, Michigan Maple Syrup, Creme Chantilly
Zola's Harvest Crepe
Sweet crepe with your choice of preserves and flavored butter, powdered sugar, lemon
CrepesCrepes
EggsEggs
Omelette Duxelles
Filled with Sauteed Mushrooms, Onions and Shallots. Topped with Our Own Porcini Mushroom Sauce and Creme Fraiche. This Dish Can Be Prepared Vegetarian On Request
Turkish Eggs
Oven-Baked Sunny-Side Up, Sauteed Organic Spinach, French Feta, Cucumbers & Mediterranean Olives
Southwestern Omelette
Filled with Chorizo, Roasted Poblano Chiles, Sour Cream, Pico de Gallo & Topped with Jasons Spicy Green Chile Sauce and Creme Fraiche
Farmhouse Omelette
Ham, Vermont Cheddar, Sauteed Onions, Bell Peppers, Tomatoes, Garlic
Frittata Zola
Italian Style, Sweet Potatoes & Caramelized Onions, Topped With Challah Croutons & Tangy Goat Cheese
Smoked Salmon Omelette
Durhams Tracklements Smoked Salmon, Fresh Tarragon, Scallions, Creamy Mustard Sauce
Americana
Two Eggs Any Style, Rosemary-Garlic Roasted Potatoes, Choice Of Bentons Hickory-Smoked Bacon, Bavarian Ham, Edwards Smoked Breakfast Sausage Or Locally Smoked Artisanal Polish Sausage
Classic Omelette
Omelette with garlic, thyme, and parsley.
Dark Chocolate Babka French Toast
Brioche, Cinnamon, Raisins, Berries, Amaretto Cream, Creme Chantilly
Ricotta Pancakes With Berries And Orange Syrup
Whipped Ricotta with Vanilla Bean
Hediye's Breakfast
Toasted Bagel, Filled With Scrambled Eggs, Scallions, Mushrooms, Asparagus, Caramelized Onions, Herbs And Danish Havarti Cheese. Served With A Slice Of Tomato And Our Olives
Shakshuka
Sauteed Peppers, Onions, Cumin And Herbs And Baked With French Feta And Olives, Two Organic Eggs
Classic French Toast
Made With Challah Bread and Served with Real Michigan Maple Syrup
Turkish Brunch
An Array Of Olives, French Feta, Havarti Cheese, Cucumber, Tomato, Vegetarian Grape Leaf Dolmas, Hard-Boiled Egg and Farm Butter. Accompanied by a Pastry, Fresh Bread and Coffee or Tea
Crab Cake Benedict
Toasted & Buttered Wolfermans English Muffin, Organic Egg, Lemon-Chive Creme Fraiche
Huevos Rancheros
Corn Tortillas, Two Schwartz Farms Eggs Over Easy, Queso Blanco, Ranchero Sauce, Romaine Hearts
Cold Smoked Salmon Platter
Durhams Tracklements Salmon With Everything... Cream Cheese, Tomato, Onion, Cucumber Slices, Lettuce, Capers, Fresh Lemon, And A Bagel
Roasted Wild Mushroom Toast With Avocado + Poached Egg
Thyme, Garlic, Marsala + Urfa Pepper
FavoritesFavorites
Healthy StartsHealthy Starts
Bagel With Strawberries
fresh strawberries, cream cheese + rasberry preserves
Bagel With Tomato
red onions, greens + cream cheese
Fruit Salad
Fresh fruit with a side of Fage Greek Yogurt
Granola
served with milk
Organic Fage Greek Yogurt
Organic Fage Greek Yogurt + Granola
Slow Cooked Irish Steel Cut Oatmeal
served with brown sugar + milk
Zola's Classic Waffle
Michigan Maple Syrup Or Preserves, Powdered Sugar
Strawberry-Banana Delight Waffle
Fresh Strawberries, Bananas, Creme Chantilly, Michigan Maple Syrup
A La Gabus Waffle
Chocolate-Hazelnut Spread, Vanilla Ice Cream, Creme Chantilly, Raspberry Coulis, Powdered Sugar
WafflesWaffles
Dinner SpecialsDinner Specials
Burrata With Blood Orange And Lavender Oil
Water Buffalo Burrata, Coriander Seeds
Mustardy Cauliflower Aged Cheddar Casserole Curry
Cumin and Brown Mustard Seeds
Honey Roasted Carrots
Honey Roasted Carrots with Tahini yogurt, Fresh Thyme and Urfa Pepper
Fig And Stilton With Blood Orange
Grilled Radicchio, Honey Glazed Fresh Fig, Shaved Fennel, Golden Raisins
Spiced Wild Cod With Curry Cauliflower And Mango
Icelandic Cod, Cauliflower Puree, Mango Relish, with Fregola Sarda
Wild Boar Ragu With Pappardelle
East Coast Scallops In Red Beet And White Wine Reduction Sauce
Wild Scallops, Seared, Sushi Rice Cake, Sauteed Spinach
Blue Crab Cakes
Spicy Smoky Paprika Aioli, Citrus Chutney, Sweet Peppers and Spices
Bombay Fish Tacos
Vindaloo Curry, Cumin, Coriander, Guacamole, Sliced Mango with Urfa Pepper, Crema, Valentina Mexican Hot Sauce
Insalata Caprese
Mozzarella Di Bufala, Virgin Olive Oil, Fresh Basil, Sea Salt, Black Pepper
Moroccan Octopus
Sauteed, Lemon-Garlic Marinade, Olive Tapenade, Lemon Saffron Aioli
Roasted Brussels Sprouts
Wild Mushrooms, Benton's Bacon, Thyme, Garlic, Dry Sherry, Fried Shallots
Sambal Grilled Chicken Skewers
Vindaloo Almond Butter Sauce
Shrimp Tacos
Spicy Miso, Sliced Mango, Guacamole, Crema, Valentina Mexican Hot Sauce
SINGLE Bombay Fish Taco
Vindaloo Curry, Cumin, Coriander, Guacamole, Sliced Mango with Urfa Pepper, Crema, Valentina Mexican Hot Sauce
SINGLE Shrimp Taco
Spicy Miso, Sliced Mango, Guacamole, Crema, Valentina Mexican Hot Sauce
Tuna Tartare
Hawaiian Ahi Tuna, Avocado, Fried Shallots, Pea Shoots, Soy Yuzu Vinaigrette, Crostini
Turkish Adana Kofte
Baharat Spiced Lamb, Roasted Eggplant Conserve, Tahini Yogurt Sauce, Pickled Red Onions
Soup Du Jour, To Go
Starters & SmallsStarters & Smalls
Shares for the TableShares for the Table
West Coast Oyster
West Coast Selections, Mignonette Sauce, $ each
East Coast Oyster
East Coast Selections, Mignonette Sauce, $ each
Calamari Fritti
Peruvian Aji Amarillo Dip
Fried Shishito Peppers
with Lime + Sea Salt
Smoked Salmon Bruschetta
Durham's Tracklements Cold Smoked Highland Salmon, Horseradish Cream, Capers + Fresh Dill
Antipasto
Creminelli Dry-Cured Italian Sausages, Prosciutto Di Parma, Smoked Mozzarella, Roasted Garlic, Grilled Asparagus, Roasted Vegetables, Fire-Roasted Artichokes, Balsamic Onions, Mozzarella Di Bufala, Grilled Sweet Peppers + Olives
Creamy Hummus With Muhammara
Smokey Red Peppers, Walnuts, Garlic + Thyme
Goat Cheese Adriatica
Fig Conserve, Candied Walnuts
Mussels Fado
Steamed in White Wine with Spicy Chorizo Sausage + Garlic
Mussels Verde
Steamed in Turkish Raki with Garlic-Butter, Fennel, + Parsley
Olives
Our Own Warm Olive Mix with Muddled Figs + Sun Dried Tomatoes
Bread Board
Herb Butter, Extra Virgin Olive Oil with Herbs (Gluten Free Bread Available Upon Request)
Classic Caesar Salad
Parmigiano-Reggiano, Zola Croutons
Emile's Arugula
Stilton Cheese, Agave Glazed Walnuts, Grilled Pear, Sherry-Walnut Oil Vinaigrette
Kale Salad With Lemon, Serrano Chilies + Mint
Caesar Dressing, Parmigiano-Reggiano
Iceberg Wedge
Creamy Stilton Dressing, Crisped Benton's Bacon, Red Onions, Cherry Tomatoes
Market Greens
Organic Mesclun, Basil, Mint, Oregano, Turkish Vinaigrette
Halloumi Salad
Arugula, Mango, Roasted Cauliflower, Avocado, Coriander, Turmeric, Golden Raisins
Roasted Vegetable Salad
Fresh Greens Surrounded by an Array of Roasted Vegetables, including Eggplant, Zucchini, Peppers, Red Onion, Beets and Radishes. Finished with Goat Cheese and House-Made Turkish Vinaigrette
Tuna Salad Plate
Turkish Tuna Salad made with high quality tuna, fresh vegetables (red and green peppers, red onions, celery) fresh dill, lemon juice and olive oil. Served on a bed of greens with red pepper rings and lemon slices.
Chicken Salad Plate
served with toasted almonds and a small bunch of red grapes.
Side Salad
Side Ceasar
GreensGreens
SandwichesSandwiches
Zola's Monte Cristo
Oven-Roasted Turkey, Melted Havarti, Battered Challah Bread, Light Lemon Aioli, Side Of Raspberry Preserves
Kobe Burger
One-Half Pound Of American Kobe Beef Served On Challah Bun With Lettuce, Tomato And Grilled Onion. Served With Pommes Frites, Our House Made Ketchup, Spicy Mayonnaise
Faroe Island Salmon Burger
Red Chili-Honey Glaze & Sweet Pickled Ginger On A Challah Bun With Lettuce, Tomato And Grilled Onion. Served With A Side Of Pommes Frites, House-Made Ketchup, Spicy Mayonnaise & Citrus Chutney
Portabella Panino
Grilled Portabella Mushroom Cap Served On A Paesano Roll With Kale Pesto, Roasted Eggplant, Zucchini, Red Onion, And Peppers
Chicken Salad Sandwich
On challah bread
Tuna Salad Sandwich
On challah bread
Grilled Chicken Sandwich
Lemon-Herb Marinated and Grilled, Served with Lettuce, Tomato and Saffron Mayonnaise on Paesano Roll
Flat Iron Steak Sandwich
Grilled & Sliced, Topped with Stilton and Served on Challah Bun with Lettuce, Tomato & Caramelized Onion. Served with Pommes Frites, Parmigiano Reggiano, House Made Ketchup & Spicy Mayonnaise
BLT
Bacon, Lettuce, and Tomato on Challah
Kids PB&J
Organic Peanut Butter and Choice of Jam on Challah Bread
Flat Iron Steak
Dry Rubbed in our Spice Mix, Grilled, Chimichurri Sauce, Sauteed Spinach, Roasted Yukon Gold Potatoes
Seared Hawaiian Ahi Tuna
Sashimi-Grade, Black Sesame Seed Crust, Wasabi, Sauteed Zucchini, Coconut-Cilantro Rice
Whole Fish "En Papillote"
Asian Chili-Garlic Marinade, Jasmine Rice, Broccolini in Oyster Sauce.
Brick Roasted Half Chicken
Lemon Garlic Sauce, Rubbed in Fresh Herbs, Braised Leeks, Grilled Asparagus, Garlic Mashed Potatoes.
Bodrum Shrimp With Raki
Turkish Style Casserole with Sea of Cortez Shrimp, Turkish Tomatoes, Feta and Olives
Grilled Double Lamb Chops "A La Turque"
Marinated with Fresh Mint, Oregano and Garlic, Mashed Potatoes, Catalan-Style Spinach with Golden Raisins and Marcona Almonds
Bistro Steak Frites
Day Aged NY Strip, Hand Rubbed with Rosemary and Thyme, Truffled Pommes Frites with Parmesan, Mixed Greens
Fillet Of Faroe Island Salmon
Sauteed, Butter-Braised Leeks, Beurre Blanc
Tofu With Ginger-Tahini Sauce
Sauteed Broccolini, Coconut Cilantro Rice
MainsMains
PastaPasta
Spaghetti + Meatball
Zola's Famous Meatball Simmered in Marinara Sauce
Penne With Chianti Sauce
Slow Cooked Chianti Sauce with Sweet Italian Sausage Mellowed by Cream, Parmigiano Reggiano, Green Peas
Cacio E Pepe
Bucatini, Beurre Monte, Cracked Black Pepper, Pecorino Romano
Cavolo Nero With Kale Pesto And Spring Pea Shoots
Farfalle, Roasted Cherry Tomatoes, Toasted Pine Nuts
Tagliarini Al Limone
Zola's House Made Pasta, Asparagus Coins, Sweet Peas, Roasted Cherry Tomato
Spaghetti + Marinara
Spaghetti with Marinara Sauce
Spaghetti + Butter
Spaghetti with Marinara Sauce
Marquis Au Chocolate
Dense Dark Chocolate Mousse, Raspberry Coulis
Galette A La Mode
Served Warm with a Scoop of Vanilla Ice Cream
Brioche Pudding
Layered with Callebaut Belgian Dark Chocolate. Served Warm with Vanilla Ice Cream and Tangerine Preserves
Raspberry Chambord Cheesecake
Graham Cracker Crust. Raspberry Coulis and Fresh Berries
Profiteroles
Choux Pastry Filled with Guernsey Ice Cream. House-Made Chocolate Ganache. Topped with Chantilly Cream
Classic Tiramisu
Espresso-soaked Ladyfingers, Surrounded by Lightly Sweetened Whipped Cream and Rich Mascarpone, Cognac and Callebaut Dark Chocolate
Ice Cream
A scoop of Guernsey French Vanilla Ice Cream
Ice Cream With Chocolate
A scoop of Guernsey French Vanilla Ice Cream with Chocolate Sauce
Kendrick's Favorite Crepe
Sweet crepe with your choice of flavored butter, poweder sugar, lemon
Zola's Harvest Crepe
Sweet crepe with your choice of preserves and flavored butter, powdered sugar, lemon
Nutella Banana Crepe
Chocolate-Hazelnut Spread, Ice Cream, Toasted Almonds, Creme Chantilly, Raspberry Coulis
Strawberry Banana Crepe
Fresh Sliced Strawberries And Banana Slices, Michigan Maple Syrup, Creme Chantilly
Blintz Crepe
Filled With Cinnamon-Scented Farmer Cheese And Topped With Brandied Cherry Preserves, Creme Fraiche